GREAT FOR: MICHELADA & BLOODY MARY DRINKERS
Botanical Gin, Celery-Habanero Bitters, Santa Barbara Lemon, Tomato Water, Salicornia.
Savory, crisp and flavorful without the thickness.
SERVED COLD OR OVER ICE
VERVET PALE MARY:
- CLARIFIED TOMATO AND LEMON JUICE
- HOUSE-MADE CELERY & HABANERO BITTERS
- PLANT-BASED PRESERVATIVE
- SALICORNIA = 50% LESS SODIUM
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OTHER CANNED BLOODY MARYS:
- THICK AND SOUPY
- LAB-MADE FLAVORS
- CHEMICAL PRESERVATIVES
- TOO SALTY
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